Society Room

thanks again to sara and jason for taking the time to photograph and edit the pictures for this dinner

In case you were wondering................................


this is what happens when you put garlic whistles through the juicer........the flavor was insane....just like papa john's garlic dip.....thanks to daniel heinze for this idea......we serve it with grass fed beef and local marble potatoes

Days Off

what a great place to wind down.......the smell of the ocean and the taste of margaritas

Products and Ingredients

























Late Spring 2007



Chef's Table





























This dinner was so much fun, more pics to come...Thank you Sara and Jason for such great pictures







More Eggs


Four Story Hill Farm




This will be roasted and presented whole for our first chef's table dinner on Wednesday.

Fresh Quail


These quail are so fresh that they still contain eggs!

Cryoblanch




Biodynamic Agriculture


www.jpibiodynamics.org

Winburn


Whipped Beet Juice

Saturday Night

300 covers.....smooth as silk, sometimes we get lucky

Rita's Beets









These things taste amazing......

Old Skool


This wonderful piece of equipment grades the eggs.....

The Real Thing

A picture really says a thousand words.....


We put these things thru the ringer at the restaurant......They are also put thru the ringer before they even leave the farm....

Phase II


Today the Ping Island Garden was extended....The soil is being prepped for biodynamics and we shall see how things unfold in the next couple of months....

Revenge


Never Start a practical joke war with a man that owns 165 liters of Liquid Nitrogen....kinda hard to put your shoes on after work when they are -270 degrees C...