eggplant, black truffles, tomato, maiitake
Twice Cooked Scallops
this is served with chanterelles, charred onions and brown butter artichokes.......
Restructured Butternut Squash
We have been really interested in taking things apart and putting them back together lately.....here we take butternut squash and roast it with blis maple syrup...after it is roasted we add butternut squash juice and puree the two together...we then add agar-agar and mold the puree...the result is very similar to the squash in it's original state, we have just amplified the flavor.....we are working on making it better by distilling or reducing the juice.....
Bacon
Alan Benton is a great man, his bacon is incredible.....Bentons' is located in Madisonville Tn, we love TN
Crispy Foie Gras Poofs
my goal is to shape these like cheetos, they will then be covered in citrus powder to resemble one of my favorite snacks.....
we are currently brainstroming other flavor combinations as well
Frozen Mustard Pearls
We serve these with duck ham, crispy bread and cornichons for an amuse...They are 100% savory thanks to "envision"
Subscribe to:
Posts (Atom)