Arrival

This picture is from day one. It should be interesting to see how this picture progresses in the future...

Chemicals

These allow us to manipulate food in new ways. Read the labels the next time you go to the grocery store.

Meuniere

Our version of a classic dish....Brown butter-caper ice cream, parsley juice and lemon rind puree.

Foie Gras Powder

We have been rather obsessed with powdering things lately.....Why not foie gras??