Toro




This came from a 600 pound fish

Local Stuff


we braise these with glucose and grapefruit

Winecap Mushrooms from France




JUMBO Lump


The Food and Wine Festival

Bob Carter and Bradford Thompson

My newest book.....


what a great subject to write such a large book on, this thing is huge!

Amuse


Peekytoe, Sea beans, buttermilk-preserved lemon panna cotta,


espelette