A few modifications to the kitchen

Our kitchen changes all the time. We are always moving things around to try and make our lives easier.....check the archives and compare the differences....keep checking back, I am sure we will change it soon.

This new set up allows all the food to come to a table in the center where everyone can contribute to the plating.

10,000 Dollars

This is 93 ounces of oscetra caviar and 2 pounds of white alba truffles....

A pic from the Vault

james beard house 2005

The Grand Master

I was lucky enough to meet the greatest chef to ever live!